STUDIES AND RESEARCH
Aronia is a nutrient-dense foodstuff, containing a wide range of vitamins and minerals, including zinc, magnesium, iron, and vitamins C, B, and K.
Research suggests that aronia may have significant health benefits in terms of combating the growth of certain cancers and the associated damage to the body.
Aronia also appears to have significant positive effects in terms of insulin and improving immune function. These effects may be especially valuable to people with diabetes or prediabetes.
Researchers believe that aronia berries may have protective effects on the liver, as well as helping to reduce symptoms and damage associated with stomach disorders.
aronia seems to be effective in reducing blood pressure and aiding blood vessel relaxation. Some researchers suggest that it could be a useful tool in treating vascular diseases.
Below are some of the possible health benefits of aronia, along with the evidence of clinical Reserach and Studies for them.
REDUCTION OF MILD FIBROSIS IN LIVER
Reserach by Hokkaido Japan
A March 2016 Study by Faculty of Pharmaceutical Sciences Hokkaido University Japan on Aronia Juice produced by our producer. Read full article here
ANTI DIABETIC EFFECT
British Journal of Nutrition; Cambridge Core
IMPROVES PLASMA LEVELS OF ADIPOCYTE HORMONES
Dept of Clinical Laboratory
Medical University Bulgaria
The aim of this study is to trace the effect aronia melanokarpa juice daily
oral intake on patients with high body mass index (BMI, kg/m2) and high
waist circumference. Read full article here
Acta Veterinaria, The Journal of University of Belgrade